Ham 50% duroc pork, female, without additives and salted with organic salt in the air of the mountain range of the pile, where temperature and humidity conditions are optimal for this product. Customize your product with the menu displayed bellow and chose yur parameters: tender, more cured, with more fat ... etc.
If what you are willing for a balanced diet, low in salt, and without any additives, preservatives or dyes, this is your product.
Our natural ham without additives is salted with a mixture of pure oceanic salts without anti-caking and Ecologic, with an exact measure of salt for each piece to achieve a low salt and totally natural product.
EYE SALT THAT DOES NOT CONTAIN (E536) POTASSIUM FERROCIANIDE, we want the most natural, only pork ham and pure Atlantic and ecological salt.
Marked one by one to have absolute control of each of the pieces.
Only time between 18 to 20 months of outdoor cure, a good raw material, a mixture of oceanic salts, the latest salting technology and time, are what make this delicious product.